50/50 Sandwich Thins
The white thins with hidden whole grain
Our 50/50 Sandwich Thins are made with 50% whole grain flour and no bits. Delightfully different sandwiches in a flash.
Why not try...
…using cookie cutters to make exciting shaped sandwiches for little tummies
Sliced Thin White Rolls made with 50% Wholemeal Wheat Flour (30% of the roll)
Nutrition Information:
| Typical Values | Per 100g | Per Thin |
| Energy | 1035 kJ | 414 kJ |
| Energy | 245 kcal | 99 kcal |
| Fat | 2.7 g | 1.1 g |
| of which: saturates | 1.0 g | 0.4 g |
| Carbohydrate | 43.0 g | 17.2 g |
| of which: sugars | 4.9 g | 2.0 g |
| Fibre | 4.3 g | 1.7 g |
| Protein | 10.0 g | 4.0 g |
| Salt | 0.90 g | 0.36 g |
| Calcium | 365mg (46% RI+) | 146mg (18% RI+) |
** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
Ingredients:
Wheat Flour (30%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (30%), Water, Yeast, Wheat Protein, Dextrose, Vegetable Oils (Sustainable Palm, Rapeseed), Soya Flour, Salt, Sugar, Emulsifiers: E471, E481; Vinegar, Stabilisers: Xanthan Gum, Cellulose Gum; Preservative: Calcium Propionate (added to inhibit mould growth); Flour Treatment Agents: Ascorbic Acid (Vitamin C), E920.
Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for Vegetarians and Vegans.
