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Rolls

Soft White

Ready to roll for lunches

We bake our white rolls to perfection – gloriously soft and springy with a light dusting of flour to finish.

Try me with…

…your favourite lunchtime filling. Our rolls go with just about anything. We love them dipped into our favourite soup.

How it all comes together

Here’s what’s in our Soft White Rolls, perfectly made with love:

Nutrition Information:

Typical Values

Per 100g

Per Roll

Energy

1138 kJ

660 kJ

Energy

270 kcal

157 kcal

Fat

5.6 g

3.2 g

of which: saturates

1.1 g

0.6 g

Carbohydrate

45.5 g

26.4 g

of which: sugars

3.5 g

2.0 g

Fibre

2.7 g

1.6 g

Protein

8.0 g

4.6 g

Salt

0.85 g

0.49 g

* Reference Intake of an average adult (8400kJ/2000kcal)

Ingredients:

Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Vegetable Oils (Rapeseed, Sustainable Palm), Yeast, Sugar, Salt, Soya Flour, Emulsifiers: E471, E472e; Vinegar, Preservative: Calcium Propionate (added to inhibit mould growth); Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold.

Suitable for Vegetarians and Vegans.

Product Nutrition

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