50/50 Multi-Seed

Soft White Bread made with 50% Wholemeal Wheat Flour (29% of the baked loaf) and mixed seeds and grains

  •  Source of protein, 
  •  Omega-3 From Seeds, 
  •  55% of your daily whole grain in 2 slices, 
  •  based on US Dietary Guidelines of 48g of whole grain a day 

50/50 Multi-Seed Bread 750g
Nutrition Information

Typical Values Per 100g Per Slice % RI+ Per Slice
Energy 1188kJ/283kcal 523kJ/125kcal 6%
Fat 8.3g 3.7g 5%
of which: saturates 1.0g 0.4g 2%
Carbohydrate 37.3g 16.4g 6%
of which: sugars 3.3g 1.5g 2%
Fibre 6.4g 2.8g
Protein 11.5g 5.1g 10%
Salt 0.85g 0.37g 6%

**Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake

This pack typically contains 17 slices (including crusts)

A daily serving of 2 slices provides 1.4g Omega 3 (ALA) which is 70% of the Recommended Daily Intake (RDI). [This is equivalent to 1.7g Omega 3 (ALA) per 100g/85% RDI].

Kingsmill bread will stay at its best when stored at room
temperature. A bread bin is the ideal place.

Freeze Me: pop me in the freezer and I’ll keep for 3 months

SERVING SUGGESTION