Soft White Bread made with 50% Wholemeal Wheat Flour (29% of the baked loaf) and mixed seeds and grains
- Source of protein,
- Omega-3 From Seeds,
- 55% of your daily whole grain in 2 slices,
- based on US Dietary Guidelines of 48g of whole grain a day
50/50 Multi-Seed Bread 750g
|Typical Values||Per 100g||Per Slice||% RI+ Per Slice|
|of which: saturates||1.0g||0.4g||2%|
|of which: sugars||3.3g||1.5g||2%|
**Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 17 slices (including crusts)
A daily serving of 2 slices provides 1.4g Omega 3 (ALA) which is 70% of the Recommended Daily Intake (RDI). [This is equivalent to 1.7g Omega 3 (ALA) per 100g/85% RDI].
Kingsmill bread will stay at its best when stored at room
temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 3 months
Each Slice Contains
% of an adult's Reference Intake**
Typical Energy values per 100g: 1188kJ/283kcal
Wheat Flour (29%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (29%), Water, Mixed Seeds and Grains (16%) (Sunflower Seeds, Brown Linseed, Golden Linseed, Millet, Kibbled Malted Oats, Malted Wheat Flakes, Pumpkin Seeds), Yeast, Wheat Protein, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
With 32% Wholegrain (Wholemeal Wheat Flour, Millet, Kibbled Malted Oats, Malted Wheat Flakes, Malted Barley Flour)
For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for Vegetarians and Vegans.