50/50 Multi-Seed

Soft White Bread made with 50% Wholemeal Wheat Flour (29% of the baked loaf) and mixed seeds and grains

  •  Source of protein, 
  •  Omega-3 From Seeds, 
  •  55% of your daily whole grain in 2 slices, 
  •  based on US Dietary Guidelines of 48g of whole grain a day 

50/50 Multi-Seed Bread 750g
Nutrition Information

Typical Values Per 100g Per Slice % RI+ Per Slice
Energy 1188kJ/283kcal 523kJ/125kcal 6%
Fat 8.3g 3.7g 5%
of which: saturates 1.0g 0.4g 2%
Carbohydrate 37.3g 16.4g 6%
of which: sugars 3.3g 1.5g 2%
Fibre 6.4g 2.8g
Protein 11.5g 5.1g 10%
Salt 0.85g 0.37g 6%

**Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake

This pack typically contains 17 slices (including crusts)

A daily serving of 2 slices provides 1.4g Omega 3 (ALA) which is 70% of the Recommended Daily Intake (RDI). [This is equivalent to 1.7g Omega 3 (ALA) per 100g/85% RDI].

Kingsmill bread will stay at its best when stored at room
temperature. A bread bin is the ideal place.

Freeze Me: pop me in the freezer and I’ll keep for 3 months

SERVING SUGGESTION

Each Slice Contains

% of an adult's Reference Intake**
Typical Energy values per 100g: 1188kJ/283kcal

Ingredients

Wheat Flour (29%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (29%), Water, Mixed Seeds and Grains (16%) (Sunflower Seeds, Brown Linseed, Golden Linseed, Millet, Kibbled Malted Oats, Malted Wheat Flakes, Pumpkin Seeds), Yeast, Wheat Protein, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Malted Barley Flour, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

With 32% Wholegrain (Wholemeal Wheat Flour, Millet, Kibbled Malted Oats, Malted Wheat Flakes, Malted Barley Flour)

Allergy Advice

For allergens, including cereals containing gluten, see ingredients listed in bold.

Suitable for Vegetarians and Vegans.