50/50 No Bits Multi-Seed
Soft White Bread made with 50% Wholemeal Wheat Flour (29% of the baked loaf) and a blend of finely milled seeds and grains
- Source of protein,
- source of fibre,
- 55% of your daily whole grain in 2 slices,
- based on US Dietary Guidelines of 48g of whole grain a day
50/50 No Bits Multi-Seed 750g
Nutrition Information
| Typical Values | Per 100g | Per Slice | % RI+ Per Slice |
|---|---|---|---|
| Energy | 1147kJ/272kcal | 505kJ/120kcal | 6% |
| Fat | 3.9g | 1.7g | 2% |
| of which: saturates | 0.6g | 0.3g | 2% |
| Carbohydrate | 43.3g | 19.1g | 7% |
| of which: sugars | 3.6g | 1.6g | 2% |
| Fibre | 5.0g | 2.2g | |
| Protein | 13.3g | 5.9g | 12% |
| Salt | 0.90g | 0.40g | 7% |
**Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 17 slices (including crusts)
Kingsmill bread will stay at its best when stored at room
temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 3 months
SERVING SUGGESTION
Each Slice Contains
% of an adult's Reference Intake**
Typical Energy values per 100g: 1147kJ/272kcal
Ingredients
Wheat Flour (29%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (29%), Water, Mixed Milled Seeds and Grains (9%) (Sunflower Seed Flour, Millet Flour, Golden Linseed Flour, Oat Flour), Wheat Protein, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Emulsifier: E472e; Sustainable Soya Flour, Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
With 31% Wholegrain (Wholemeal Wheat Flour, Millet Flour)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for Vegetarians and Vegans.