Blueberry Pancakes
Our soft, light and fluffy Blueberry Pancakes are deliciously tempting and ready to enjoy any time of day. Try them hot or cold.
- Suitable for home freezing
Blueberry Flavour Pancakes
Nutrition Information
| Typical Values | Per 100g | Per Pancake | % RI+ Per Pancake |
|---|---|---|---|
| Energy | 1067kJ/253kcal | 299kJ /71kcal | 4% |
| Fat | 5.8g | 1.6g | 2% |
| of which: saturates | 1.0g | 0.3g | 1% |
| Carbohydrate | 42.8g | 12.0g | 5% |
| of which: sugars | 16.1g | 4.5g | 5% |
| Fibre | 1.6g | 0.4g | |
| Protein | 6.6g | 1.8g | 4% |
| Salt | 0.68g | 0.19g | 3% |
** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
Storage
Kingsmill bakery favourites will stay at their best when stored at room temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 1 month
SERVING SUGGESTION
Each Pancake Contains
% of an adult's Reference Intake**
Typical Energy values per 100g: 1067kJ/299kcal
Ingredients
Buttermilk (40%), Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Sugar, Whole Egg, Vegetable Oils (Rapeseed, Sunflower in varying proportions), Raising Agents: E450, Potassium Carbonates; Invert Sugar Syrup, Sweetened Blueberry Pieces (1.5%) (Blueberries, Sugar, Fructose-Glucose Syrup, Dextrose, Sunflower Oil), Blueberry Flavour Fruit Pieces (1%) (Mixed Fruit Puree (Concentrated Apple, Blueberry, Concentrated Blackberry Juice), Fructose-Glucose Syrup, Glucose Syrup, Sugar, Humectant: Glycerol; Wheat Fibre, Carrot and Blueberry Concentrates, Sustainable Palm Fat, Acidity Regulators: Malic Acid, Citric Acid; Gelling Agent: Pectin; Flavouring), Preservative: Potassium Sorbate; Flavouring (Milk), Salt.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold. May also contain Soya.
Suitable for Vegetarians