Double Chocolate Pancakes
Our soft, light and fluffy Double Chocolate Pancakes are deliciously tempting and ready to enjoy any time of day. Try them hot or cold.
- Suitable for home freezing
Chocolate Pancakes with Milk Chocolate Chips
Nutrition Information
| Typical Values | Per 100g | Per Pancake | % RI+ Per Pancake |
|---|---|---|---|
| Energy | 1135kJ/269kcal | 318kJ/75kcal | 4% |
| Fat | 7.1g | 2.0g | 3% |
| of which: saturates | 1.9g | 0.5g | 3% |
| Carbohydrate | 43.5g | 12.2g | 5% |
| of which: sugars | 19.4g | 5.4g | 6% |
| Fibre | 1.7g | 0.5g | |
| Protein | 7.0g | 2.0g | 4% |
| Salt | 0.80g | 0.22g | 4% |
** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
Storage
Kingsmill bakery favourites will stay at their best when stored at room temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 1 month
SERVING SUGGESTION
Each Pancake Contains
% of an adult's Reference Intake**
Typical Energy values per 100g: 1135kJ/269kcal
Ingredients
Buttermilk (39%), Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Sugar, Whole Egg, Milk Chocolate Chips (7%) (Sugar, Cocoa Butter, Skimmed Milk Powder, Cocoa Mass, Whole Milk Powder, Vegetarian Whey Powder (Milk), Milk Fat, Emulsifier: Soya Lecithins; Vanilla Flavouring), Vegetable Oils (Rapeseed, Sunflower in varying proportions), Demerara Sugar, Raising Agents: E450, Potassium Carbonates; Invert Sugar Syrup, Cocoa Powder, Salt, Preservative: Potassium Sorbate.
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for Vegetarians