Syrup & Sultana Pancakes
Made with a splash of sticky syrup and – topped – with tasty plump sultanas.
- Suitable for home freezing
Scotch Pancakes with Syrup and Sultanas
|Typical Values||Per 100g||Per Pancake||% RI+ Per Pancake|
|Energy||1214 kJ/287kcal||431 kJ /102kcal||5%|
|of which: saturates||0.7g||0.2g||1%|
|of which: sugars||30.3g||10.8g||12%|
** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
Kingsmill bakery favourites will stay at their best when stored at room temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 1 month
Each Pancake Contains
% of an adult's Reference Intake**
Typical Energy values per 100g: 1214kJ/287kcal
Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Sugar, Sultanas (11%), Whole Egg, Invert Sugar Syrup (3.5%), Sunflower Oil, Vegetarian Whey Powder (Milk), Skimmed Milk Powder, Raising Agents: E450, Sodium Carbonates; Salt, Preservative: Potassium Sorbate; Acidity Regulator: Citric Acid.
For allergens, including cereals containing gluten, see ingredients listed in bold.Â May also contain Soya.
Suitable for Vegetarians