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Bakery Snacks


There’s nothin’ like a muffin

Our delicious muffins toast to perfection: crisp on the outside and soft in the middle. Scrummy with sweet or savoury toppings, and suitable for breakfast, lunch or dinner.

Try me with…

…smashed avocado and poached eggs for a lazy weekend breakfast, or make delicious mini pizzas for a quick snack.

How it all comes together

Here’s what’s in our Muffins, perfectly made with love:

Nutrition Information:

Typical Values

Per 100g

Per Muffin


939 kJ

704 kJ


222 kcal

167 kcal


1.8 g

1.4 g

of which: saturates

0.6 g

0.5 g


41.2 g

30.9 g

of which: sugars

4.3 g

3.2 g


2.6 g

2.0 g


8.9 g

6.7 g


1.20 g

0.90 g

* Reference Intake of an average adult (8400kJ/2000kcal)


Wheat Semolina, Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast, Wheat Protein, Salt, Sugar, Vinegar, Soya Flour, Vegetable Fat (Sustainable Palm, Rapeseed), Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: E472e; Raising Agents: E450, Sodium Carbonates; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold.

Suitable for Vegetarians and Vegans.

Product Nutrition

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