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Bakery Snacks


There’s nothin’ like a muffin

Our delicious muffins toast to perfection: crisp on the outside and soft in the middle. Scrummy with sweet or savoury toppings, and suitable for breakfast, lunch or dinner.

Need some inspiration?

Why not get the kids involved and make yummy mini pizzas with their favourite toppings

How it all comes together

Here’s what’s in our Muffins, baked to perfection:

Nutrition Information:

Typical Values

Per 100g

Per Muffin


939 kJ

704 kJ


222 kcal

167 kcal


1.8 g

1.4 g

of which: saturates

0.6 g

0.5 g


41.2 g

30.9 g

of which: sugars

4.3 g

3.2 g


2.6 g

2.0 g


8.9 g

6.7 g


1.20 g

0.90 g

* Reference Intake of an average adult (8400kJ/2000kcal)


Wheat Semolina, Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast, Wheat Protein, Salt, Sugar, Vinegar, Emulsifier: E472e; Soya Flour, Vegetable Fat (Sustainable Palm, Rapeseed), Preservatives: Potassium Sorbate, Calcium Propionate; Raising Agents: E450, Sodium Carbonates; Skimmed Milk Powder, Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients listed in bold.

Please be advised new Milk allergen from 5th May 2019

Suitable for Vegetarians.

Product Nutrition

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