50/50 Farmhouse
Farmhouse shape, 50/50 softness. A deliciously thick slice that’s made for bigger bites and bolder sandwiches with 50% white flour and 50% whole grain flour.
- Source of Fibre,
- Low in sugar,
- Source of protein,
- No artificial preservatives,
- Suitable for Vegetarians & vegans,
- emulsifier free
Soft White Bread made
with 50% Wholemeal Wheat
Flour (33% of the baked loaf)(800g)
Nutrition Information
| Typical Values | Per 100g | Per Slice | % RI+ Per Slice |
|---|---|---|---|
| ENERGY | 994kJ/235kcal | 437kJ/103kcal | 5% |
| FAT | 2.0g | 0.9g | 1% |
| OF WHICH: SATURATES | 0.4g | 0.2g | 1% |
| CARBOHYRDRATE | 43.5g | 19.1g | 7% |
| OF WHICH: SUGARS | 4.1g | 1.8g | 2% |
| FIBRE | 3.7g | 1.6g | |
| PROTEIN | 8.9g | 3.9g | 8% |
| SALT | 0.95g | 0.42g | 7% |
* Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 18 slices (including crusts)
Kingsmill bread will stay at its best when stored at room temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 3 months
SERVING SUGGESTION
Each slice contains
% of an adult's Reference Intake*
Typical Energy values per 100g: 1007kJ/238kcal
Ingredients
Wheat Flour (33%) (with Calcium, Iron, Niacin (B3) and Thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Fermented Wheat Flour, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Soya Flour, Wheat Protein, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for Vegetarians and Vegans