50/50 Vitamin Boost

For a daily Boost of vitamins and minerals.

  •  Source of fibre, 
  •  source of vitamin B1, 
  •  niacin, 
  •  folic acid, 
  •  vitamin B6, 
  •  vitamin D, 
  •   calcium & iron, 
  •  Suitable for home freezing, 
  •  Vegan 

50/50 Vitamin Boost Soft White Bread made with 50% Wholemeal Wheat Flour (33% of the baked loaf) 750g
Nutrition Information

Typical Values Per 100g Per Slice % RI+ Per Slice
Energy 991kJ/234kcal 372kJ/88kcal 4%
FAT 2.2g 0.8g 1%
of which: saturates 0.4g 0.2g 1%
Carbohydrate 41.9g 15.7g 6%
of which: sugars 3.1g 1.2g 1%
Fibre 4.7g 1.8g
Protein 9.4g 3.5g 7%
Salt 0.90g 0.34g 6%
Vitamin D 2µg (40% RI+) 0.75µg 15%
Thiamin 0.60mg (54% RI+) 0.23mg 20%
Niacin 6.4mg (40% RI+) 2.4mg 15%
Vitamin B6 0.60mg (43% RI+) 0.23mg 16%
Folic Acid 130µg (65% RI+) 49µg 24%
Calcium 400mg (50% RI+) 150mg 19%
Iron 5.6mg (40% RI+) 2.1mg 15%

** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 20 slices (including crusts)

Good source of iron and vitamin B6 which contribute to the normal function of the immune system. Two slices provide 30% of the RI+ for iron and 32% of the RI+ for vitamin B6.Good source of thiamin (vitamin B1) and niacin which contribute to normal energy-yielding metabolism. Two slices provide 40% of the RI+ for thiamin and 30% of the RI+ for niacin. Good source of vitamin D and calcium which contribute to the maintenance of normal bones and teeth. Two slices provide 30% of the RI+ for vitamin D and 38% of the RI+ for calcium. Source of Fibre. 50% of your daily whole grain in 2 slices (based on US Dietary Guidelines of 48g of whole grain a day)

Kingsmill bread will stay at its best when stored at room
temperature. A bread bin is the ideal place.

Freeze Me: pop me in the freezer and I’ll keep for 3 months