Hot Cross Buns
Enjoy the deliciously fruity, subtly spiced flavour of our wonderful Hot Cross Buns. Just perfect for toasting.
Hot Cross Buns
Nutrition Information
| Typical Values | Per 100g | Per Bun | % RI+ Per Bun |
|---|---|---|---|
| Energy | 1236kJ/293kcal | 865kJ/205kcal | 10% |
| Fat | 5.1g | 3.6g | 5% |
| (of which: saturates) | 1.2g | 0.8g | 5% |
| Carbohydrate | 52.4g | 36.7g | 14% |
| (of which: sugars) | 21.6g | 15.1g | 17% |
| Fibre | 2.3g | 1.6g | |
| Protein | 8.1g | 5.7g | 11% |
| Salt | 0.45g | 0.32g | 5% |
** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
Storage
Kingsmill bakery favourites will stay at their best when stored at room temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 1 month
SERVING SUGGESTION
Each Bun Contains
% of an adultâs Reference Intake**
Typical Energy values per 100g: 1236kJ/293kcal
Ingredients
Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Orange Soaked Sultanas (15%) (Sultanas, Orange Juice (from concentrate)), Water, Currants (5%), Sugar, Yeast, Vegetable Oils (Rapeseed, Sustainable Palm), Orange and Lemon Peel (2.5%), Invert Sugar Syrup, Wheat Protein, Sultanas (2%), Emulsifiers: E471, E472e; Maize Starch, Salt, Mixed Spice (Cinnamon, Coriander, Clove, Nutmeg), Sustainable Soya Flour, Natural Flavouring, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold. May also contain Milk and Egg.
Suitable for Vegetarians