Breakfast Muffins
There’s nothin’ like a muffin. Our delicious muffins toast to perfection: crisp on the outside and soft in the middle. Scrummy with sweet or savoury toppings, and suitable for breakfast, lunch or dinner.
- Suitable for home freezing
Breakfast Muffins
Nutrition Information
| Typical Values | Per 100g | Per Muffin | % RI+ Per Muffin |
|---|---|---|---|
| Energy | 949kJ/224kcal | 712kJ/168kcal | 8% |
| Fat | 1.8g | 1.4g | 2% |
| of which: saturates | 0.6g | 0.5g | 3% |
| Carbohydrate | 41.4g | 31.0g | 12% |
| of which: sugars | 3.9g | 2.9g | 3% |
| Fibre | 2.5g | 1.9g | |
| Protein | 9.3g | 7.0g | 14% |
| Salt | 1.21g | 0.91g | 15% |
** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
Storage
Kingsmill bakery favourites will stay at their best when stored at room temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 1 month
serving suggestion
Each Muffin Contains
% of an adult's Reference Intake**
Typical Energy values per 100g: 949kJ / 224kcal
Ingredients
Wheat Semolina, Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast, Wheat Protein, Salt, Sugar, Vinegar, Sustainable Soya Flour, Vegetable Fat (Sustainable Palm, Rapeseed), Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: E472e; Raising Agents: E450, Sodium Carbonates; Skimmed Milk Powder, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for Vegetarians