There’s nothin’ like a muffin. Our delicious muffins toast to perfection: crisp on the outside and soft in the middle. Scrummy with sweet or savoury toppings, and suitable for breakfast, lunch or dinner.
- Suitable for home freezing
|Typical Values||Per 100g||Per Muffin||% RI+ Per Muffin|
|of which: saturates||0.6g||0.5g||3%|
|of which: sugars||3.9g||2.9g||3%|
** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
Kingsmill bakery favourites will stay at their best when stored at room temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 1 month
Each Muffin Contains
% of an adult's Reference Intake**
Typical Energy values per 100g: 949kJ / 224kcal
Wheat Semolina, Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Yeast, Wheat Protein, Salt, Sugar, Vinegar, SustainableÂ Soya Flour, Vegetable Fat (Sustainable Palm, Rapeseed), Preservatives: Potassium Sorbate, Calcium Propionate; Emulsifier: E472e; Raising Agents: E450, Sodium Carbonates; Skimmed Milk Powder, Flour Treatment Agent: Ascorbic Acid (Vitamin C).
For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for Vegetarians