Our 50/50 is a family favourite – a delicious soft white bread with 50% whole grain flour and no bits. 100% great taste for the whole family.
- 50% of your daily whole grain in 2 slices*,
- Source of fibre,
- Low in sugar,
- Low in fat,
- *Based on US Dietary Guidelines of 48g of whole grain a day
Soft White Bread made with 50% Wholemeal Wheat Flour - 34% of the baked loaf (Medium 800g)
|Typical Values||Per 100g||Per Slice||% RI+ Per Slice|
|of which: saturates||0.4g||0.2g||1%|
|of which: sugars||3.1g||1.2g||1%|
** Reference Intake of an average adult (8400kJ/2000kcal)
+ RI = Reference Intake
This pack typically contains 20 slices (including crusts)
Kingsmill bread will stay at its best when stored at room
temperature. A bread bin is the ideal place.
Freeze Me: pop me in the freezer and I’ll keep for 3 months
Each Slice Contains
% of an adult's Reference Intake**
Typical Energy values per 100g: 991kJ/234kcal
Wheat Flour (33%) (with calcium, iron, niacin (B3) and thiamin (B1)), Wholemeal Wheat Flour (33%), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Vinegar, Sustainable Soya Flour, Emulsifier: E472e; Preservative: Calcium Propionate; Flour Treatment Agent: Ascorbic Acid (Vitamin C).
For allergens, including cereals containing gluten, see ingredients listed in bold.
Suitable for Vegetarians and Vegans.