Multi-Seed
Baked with a tasty blend of 5 super seeds.
- Source of Fibre ,
- Source of Omega 3,
- Source of Protein
Multi-Seed Bread 800g
Nutrition Information
| Typical Values | Per 100g | Per Slice | %RI+ Per Slice |
|---|---|---|---|
| Energy | 1180kJ/280kcal | 555kJ/132kcal | 7% |
| Fat | 5.8g | 2.7g | 4% |
| of which: saturates | 0.8g | 0.4g | 2% |
| Carbohydrate | 44.6g | 21.0g | 8% |
| of which: sugars | 3.6g | 1.7g | 2% |
| Fibre | 4.1g | 1.9g | |
| Protein | 10.3g | 4.8g | 10% |
| Salt | 0.89g | 0.42g | 7% |
*Reference Intake of an average adult (8400kJ/2000kcal)
+RI = Reference Intake
This pack typically contains 17 slices (including crusts)
A daily serving of 2 servings provides 1.1g Omega 3 (ALA) which is 55% of the Recommended Daily Intake (RDI). [This is equivalent to 1.2g Omega 3 (ALA) per 100g/60% RDI].
Kingsmill bread will stay at its best when stored at room temperature. A bread bin is the ideal place.
Freeze me: pop me in the freezer and I’ll keep for 3 months.
Each Slice Contains
% of an adult's Reference Intake**
Typical Energy values per 100g: 1180kJ/280kcal
Ingredients
Wheat Flour (with calcium, iron, niacin (B3) and thiamin (B1)), Water, Mixed Seeds (6%) (Brown Linseed, Golden Linseed, Sunflower Seeds, Poppy Seeds, Pumpkin Seeds, Millet), Vegetable Oils (Rapeseed, Sustainable Palm), Yeast, Wheat Protein, Malted Barley Flour, Salt, Fermented Wheat Flour, Kibbled Malted Oats, Kibbled Malted Rye, Sustainable Soya Flour, Vinegar, Flour Treatment Agent: Ascorbic Acid (Vitamin C)
Allergy Advice
For allergens, including cereals containing gluten, see ingredients listed in bold.